Cheddar, Bacon and Potato Frittata

90 6 servings, 1 wedge (148 g) each
Recipe By
(4) 1 Review
Prep Time
Total Time

6 servings, 1 wedge (148 g) each

When it comes to easy, family-pleasing recipes, it's hard to beat a frittata! This frittata is made with new red potatoes, shredded cheddar and bacon bits.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread potatoes onto bottom of 9-inch pie plate sprayed with cooking spray. Top with cheese, bacon and onions.
  • Whisk eggs and milk in medium bowl until blended. Add Miracle Whip and pepper; mix well. Pour over potato mixture.
  • Bake 25 to 30 min. or until centre is set. Let stand 10 min. before cutting into wedges to serve.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with crusty bread and a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 wedge (148 g) each

Nutritional Information

Serving Size 6 servings, 1 wedge (148 g) each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 205mg
Sodium 390mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 3g
Protein 12g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • cheryl1999 |

    approx 4 potatoes