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  1. Cheddar-Bacon Stuffed Baked Potatoes

Cheddar-Bacon Stuffed Baked Potatoes

01:03:00 4 servings, 1 stuffed potato each
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4 servings, 1 stuffed potato each

These cheesy stuffed potatoes are the perfect side to serve with your favourite roasted or grilled meat. No other toppings are needed. Why wait? Try them tonight.

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Make It

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  • Pierce potatoes in several places with fork or sharp knife. Microwave on HIGH 20 to 23 min. or until tender, turning after 12 min. Cool slightly.
  • Heat oven to 350ºF. Scoop out potato centres into medium bowl, leaving 1/4-inch-thick shells. Add ketchup and milk to potato centres; mash until smooth. Stir in remaining ingredients; spoon into potato shells.
  • Bake 20 min. or until heated through.

Special Extra

Add chopped cooked chicken or drained flaked canned tuna to the mashed potato filling before spooning into potato shells and baking as directed.

Make Ahead

The filled potato shells can be prepared ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time as needed until potatoes are heated through.


Cut 2 lb. (900 g) peeled potatoes into chunks; cook in boiling water in large saucepan until tender. Drain. Return potatoes to pan. Add ketchup and milk; mash until smooth. Stir in remaining ingredients.


  • 4 servings, 1 stuffed potato each

Nutritional Information

Serving Size 4 servings, 1 stuffed potato each
Calories 260
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 440mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 8g
Protein 10g
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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