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  1. Cheddar Broccoli-Stuffed Chicken

Cheddar Broccoli-Stuffed Chicken

01:00:00 6 servings, 1 chicken roll-up each
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1 1 Review
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6 servings, 1 chicken roll-up each

This baked chicken recipe is what we like to call a weeknight winner! Chicken breasts are stuffed with cream cheese, broccoli and cheddar cheese before they are baked with a crispy coating. Doesn't that sound like your new favourite chicken recipe?

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread, broccoli, cheddar and 1 Tbsp. dressing until blended. Place chicken, smooth sides down, on work surface; spread with cream cheese mixture. Starting at one short end, tightly roll up each breast. Secure with wooden toothpicks, if desired.
  • Spray baking sheet with cooking spray. Pour remaining dressing into shallow dish; place crushed stuffing in separate shallow dish. Dip chicken roll-ups, 1 at a time, into dressing, then into stuffing, turning to evenly coat all sides of each roll-up with each ingredient. Place, seam sides down, on prepared baking sheet; drizzle with butter.
  • Bake 35 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.

Serving Suggestion

Serve with a hot cooked vegetable, and a mixed green salad tossed with your favourite Kraft Dressing.


For a touch of heat, use Cracker Barrel Shredded Habanero Heat Cheese instead of the old cheddar.


  • 6 servings, 1 chicken roll-up each

Nutritional Information

Serving Size 6 servings, 1 chicken roll-up each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 105mg
Sodium 380mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 3g
Protein 31g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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