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  1. Cheddar-Broccoli Stuffing Cups

Cheddar-Broccoli Stuffing Cups

00:40:00 12 servings, 1 broccoli cup (70 g) each
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12 servings, 1 broccoli cup (70 g) each

Looking for a comforting easy side dish idea ? Try our recipe for Cheddar-Broccoli Stuffing Cups. This cheesy, savoury side is bound to become a new family favourite.

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Make It

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  • Heat oven to 375°F.
  • Bring margarine and water to boil in large saucepan on medium-high heat. Add stuffing mixes; stir. Cover. Remove from heat; let stand 5 min.
  • Add remaining ingredients; mix lightly. Use ice cream scoop to portion stuffing mixture into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 min. or until heated through. Remove from oven.
  • Heat broiler. Place muffin pan in broiler, 6 inches from heat. Broil 1-1/2 to 2 min. or until tops of stuffing cups are golden brown. Cool 5 min. before removing from pan to serve.


Prepare using Cracker Barrel Shredded Mozza-Cheddar Cheese.

Serving Suggestion

Serve with roasted chicken or pork.


  • 12 servings, 1 broccoli cup (70 g) each

Nutritional Information

Serving Size 12 servings, 1 broccoli cup (70 g) each
Calories 140
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 5g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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