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  1. Cheddar Broiled Tomatoes

Cheddar Broiled Tomatoes

00:20:00 6 servings, 1 topped tomato half (150 g) each.
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6 servings, 1 topped tomato half (150 g) each.

This simple side dish uses on-hand ingredients and takes minutes to prepare. Tomatoes, Cheddar and a crunchy topping take this vegetable side from basic to delicious.

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Make It

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  • Heat broiler.
  • Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
  • Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
  • Broil, 4 inches from heat, 5 min. or until cheese is melted.

How to Make Fresh Bread Crumbs

Tear bread slices into pieces, then process into crumbs using a blender or food processor.

Serving Suggestion

Serve this cheesy side dish with a serving of cooked lean meat and a mixed green salad tossed with your favorite KRAFT Light Dressing.


  • 6 servings, 1 topped tomato half (150 g) each.

Nutritional Information

Serving Size 6 servings, 1 topped tomato half (150 g) each.
Calories 160
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 5g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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