Cheddar and Brussels Sprouts Salad

20 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

A perfect side dish for entertaining, this elegant salad is surprisingly easy to make. Fresh Brussels sprouts team up with cheddar cheese and creamy dressing for this delicious side. Why wait? Serve it tonight.

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What You Need

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Make It

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  • Cook Brussels sprouts in large saucepan of boiling water 5 min. or until crisp-tender; drain. Rinse with cold water; drain well.
  • Cut cheese slices diagonally in half; cut Brussels sprouts into quarters. Cover platter with frisee; top with cheese, Brussels sprouts and pears. Sprinkle with nuts.
  • Drizzle with dressing just before serving.

Special Extra

Mix dressing with 1 minced garlic clove before drizzling over salad.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 150
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 12g
Dietary fibre 5g
Sugars 5g
Protein 5g
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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