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8 servings, 1 cup (250 mL) each
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Season with paprika to taste. Garnish with chopped fresh basil, parsley or tarragon just before serving.
Cook additional cauliflower florets; use as a garnish for individual bowls of soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.