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  1. Cheddar Cheese Fondue

Cheddar Cheese Fondue

00:20:00 16 servings, 2 Tbsp. (30 mL) each
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16 servings, 2 Tbsp. (30 mL) each

Cheddar cheese teams up with chicken broth and Dijon mustard to make this easy fondue. A glorious dip for bread and veggies, our Cheddar Cheese Fondue is the perfect appetizer!

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Make It

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  • Bring broth to boil in medium saucepan. Meanwhile, mix corn starch and mustard.
  • Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.
  • Pour into serving bowl.

Serving Suggestion

Serve with assorted dippers, such as cut-up sweet pepper strips, pretzels, apple chunks and broccoli florets.

Serving Suggestion

Serve fondue in a fondue pot or slow cooker to keep it warm while serving.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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