Cheddar Cheese Puffs

160 18
Recipe By
(13) 11 Reviews
Prep Time
Total Time


These Cheddar Cheese Puffs are the ideal bite-size appetizer. Made with two kinds of cheese and baked until golden, these cheese bites are best served warm with a glass of wine.

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What You Need

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Make It

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  • Place cream cheese, cheddar cheese, butter and mustard in medium saucepan; cook on low heat 15 min. or until cheeses are completely melted and mixture is well blended, stirring constantly. Remove from heat; cool slightly.
  • Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; gently stir into cheese mixture. Dip bread cubes in cheese mixture, turning to evenly coat all sides. Place, in single layer, on wax paper-lined trays or baking sheets.
  • Freeze 2 hours or until firm; place in freezerweight resealable plastic bags. Store in freezer until ready to use. Preheat oven to 400°F. Place cheese cubes on lightly greased baking sheets. Bake 10 to 12 min. or until lightly browned. Serve warm.

How to Cut Bread into Cubes

Cut bread crosswise into 1-inch-thick slices. Then, cut each slice into 1-inch cubes.


  • 18

Nutritional Information

Serving Size 18
Calories 120
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Wonderwoman1969 |

    I've made this a few times and its easy but rolling the bread in the batter is time-consuming, thankfully they freeze well so can be made ahead of time. Delish!

  • melika16 |

    Honestly, these were terrible. I'm not sure if I did something wrong. My egg/cheese mixture was SO THICK there was no way to dip the bread. It took over an hour to basically ice the things. They tasted pretty awful too, but I think that was due to the problem with the mixture. Bad batch maybe?

  • gizmo96 |

    Fantastic, so rich though and once you start eating them it's hard to stop! Kind of a pain to make.