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Cut bread crosswise into 1-inch-thick slices. Then, cut each slice into 1-inch cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this a few times and its easy but rolling the bread in the batter is time-consuming, thankfully they freeze well so can be made ahead of time. Delish!
Honestly, these were terrible. I'm not sure if I did something wrong. My egg/cheese mixture was SO THICK there was no way to dip the bread. It took over an hour to basically ice the things. They tasted pretty awful too, but I think that was due to the problem with the mixture. Bad batch maybe?
Fantastic, so rich though and once you start eating them it's hard to stop! Kind of a pain to make.