Cheddar-Chicken Crunch Salad

75 4 servings, 2 cups (500 mL) each
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(4) 1 Review
Prep Time
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4 servings, 2 cups (500 mL) each

This chicken salad is great for lunch, either at home or as part of a packed lunch. The broccoli adds great texture and the chicken, cheese and bacon ensure great flavour in every bite. Give this Cheddar-Chicken Crunch Salad a try!

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What You Need

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Make It

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  • Mix Miracle Whip and dressing in large bowl until blended.
  • Add all remaining ingredients except cheese and bacon; mix lightly.
  • Refrigerate 1 hour. Top with cheese and bacon just before serving.

Food Facts

The trimmings from the broccoli are tasty and edible. Trim the tough ends from the broccoli stalk and reserve for soups and stews. Or, shred for use in coleslaw or other salads.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 310
% Daily Value
Total fat 18g
Saturated fat 4g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 9g
Dietary fibre 3g
Sugars 3g
Protein 28g
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jjthysen |

  • ilovemylab |

    As with most broccoli "type" salads, it was even better the day after but this recipe was such a huge hit with my company that I had to email it to all of them so that they could make it for future gatherings. Delicious!

  • SharonStuyt |