Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 2 cups (500 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
The trimmings from the broccoli are tasty and edible. Trim the tough ends from the broccoli stalk and reserve for soups and stews. Or, shred for use in coleslaw or other salads.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
As with most broccoli "type" salads, it was even better the day after but this recipe was such a huge hit with my company that I had to email it to all of them so that they could make it for future gatherings. Delicious!