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  1. Cheddar Chicken and Potatoes

Cheddar Chicken and Potatoes

00:30:00 4 servings, 1/4 recipe (259 g) each
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4 servings, 1/4 recipe (259 g) each

In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavour and cheddar cheese melts on top for ooey-gooey goodness.

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Make It

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  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Chop bacon. Add to skillet along with the potatoes; cook and stir 5 min. or until heated through.
  • Place chicken over potatoes. Top with cheese; cook, covered; 2 min. or until melted.

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.


  • 4 servings, 1/4 recipe (259 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (259 g) each
Calories 400
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 460mg
Carbohydrate 35g
Dietary fibre 4g
Sugars 0g
Protein 37g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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