Cheddar Chicken Soup

30 4
Recipe By
(15) 13 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.
  • Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
  • Stir in cheese until completely melted.

Healthy Living

Try shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk to reduce fat and saturated fat. Save 16 calories, 2.3 g fat and 1.8 g saturated fat.

Cooking Know-How

Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent curdling, cook the soup on medium heat, stirring frequently.


  • 4

Nutritional Information

Serving Size 4
Calories 317
% Daily Value
Total fat 13.2g
Sodium 903mg
Carbohydrate 22.5g
Dietary fibre 2.6g
Protein 27.6g
Calcium 35 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cgnd |

    I am back to say that we still LOVE this soup...really awesome when you use leftover bbq chicken from the grocery store. I often buy one, have one meal from it just to get the rest to put in this soup! I will even make my own chicken stock from those bones to use in this soup. Soo yum!

  • cr8zy4jg |

    I made this soup yesterday and it turned out great! I added thyme and oregano when cooking the chicken. I will try other variations next time. Maybe add bacon or a different cheese. Thanks Kraft!

  • snphapi |

    This was so delicous! I took the advice of another cook's review and added a can of cream of chicken soup. A bit of salt and pepper and it was perfect!!!