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Try shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk to reduce fat and saturated fat. Save 16 calories, 2.3 g fat and 1.8 g saturated fat.
Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent curdling, cook the soup on medium heat, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.