Cheddar Chicken & Vegetable Skillet

20 4 servings, 1/4 recipe (278 g) each
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(80) 62 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (278 g) each

Create a new flavour combo for your family with chicken and frozen vegetables.

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What You Need

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Make It

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  • Cook chicken in large covered skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until chicken is done (170ºF) and browned on both sides. Remove chicken from skillet; cover to keep warm.
  • Add vegetables and water to skillet; bring to boil. Stir in stuffing mix just until moistened.
  • Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese is melted.


For a flavour twist, try this recipe with different frozen vegetable blends: Italian Style, Stir-Fry, California or Mexican.


  • 4 servings, 1/4 recipe (278 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (278 g) each
Calories 340
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 75mg
Sodium 640mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 7g
Protein 36g
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    A hit with the whole family!

  • Clynnek |

  • kimmyg |

    Easy to prepare one-pot meal. Had all the major food groups too!