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17 servings, 2 gougeres (18 g) each
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Gougeres can be made ahead of time. Cool completely. Freeze in single layers in shallow pans. Once frozen, store in airtight container up to 1 month. When ready to serve, reheat in 375°F oven 8 to 10 min. or until gougeres are heated through. No need to thaw first.
For faster prep and consistency in size, use small tablespoon-size ice cream scoop to portion the dough for each gougere.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.