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10 servings, 1 piece (120 g) each
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Flute the edge of unbaked pie crust by using two fingers to press a V-shape into the crust edge. This looks like a wave or ruffle design when finished. Don't worry about it being perfect--an uneven edge adds to the trendy look of homemade!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.