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  1. Cheddar-Green Bean Casserole

Cheddar-Green Bean Casserole

00:40:00 16 servings, 1/2 cup (125 mL) each
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16 servings, 1/2 cup (125 mL) each

It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, MIRACLE WHIP and Parmesan.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix cracker crumbs and butter; sprinkle over bean mixture.
  • Bake 25 min. or until heated through.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favourite grilled lean meat at your next get-together.


Prepare using 6 cups steamed trimmed fresh green beans. To cook the beans, trim, then discard stems and ends from beans. Add beans to large pan of boiling water; cook just until beans are crisp-tender. Drain; rinse under cold running water, then use as directed.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 130
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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