Cheddar and Grilled Onion Burgers

25 4 servings, 1 sandwich (235 g) each
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4 servings, 1 sandwich (235 g) each

Looking for a juicy and delicious burger recipe? Look no further! Tender, juicy beef, grilled onions, and creamy cheese all atop spicy arugula make for a tasty burger recipe your family will love!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Reserve 1 tsp. garlic for later use. Mix remaining garlic with meat and 3 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill meat patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender, brushing onions with remaining barbecue sauce for the last minute. Remove onions from barbecue. Top burgers with cheese; grill 1 to 2 min. or until melted. Meanwhile, place buns, cut sides down, on barbecue grate; grill until toasted.
  • Mix Miracle Whip and reserved garlic until blended; spread onto cut sides of top halves of buns. Fill buns with arugula, cheeseburgers and onions.
*Made with a blend of oils including olive, canola, and soybean oil.


Prepare using ground chicken or turkey.

Special Extra

Add pickle slices to sandwiches.


  • 4 servings, 1 sandwich (235 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (235 g) each
Calories 480
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 90mg
Sodium 760mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 12g
Protein 36g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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