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16 servings, 2 Tbsp. (30 mL) each
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Substitute milk or non-alcoholic beer for the regular beer.
While any variety of beer can be used to prepare this dip, an amber or dark beer produces a richer-flavoured dip.
Serve with assorted crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.