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32 servings, 2 Tbsp. (30 mL) each
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Garnish with fresh cilantro sprigs.
Serve with tortilla chips.
Dip ingredients can be mixed together ahead of time. Refrigerate up to 24 hours before baking in 350ºF oven 20 to 25 min. or until heated through. Top with tomatoes and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.