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  1. Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole

00:40:00 4 servings, 1-3/4 cups (375 mL) each
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59 43 Reviews
Prep Time
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4 servings, 1-3/4 cups (375 mL) each

This cheesy twist on a comfort food classic is sure to please the whole family.

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Make It

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  • Heat oven to 400ºF.
  • Brown meat in large nonstick skillet; drain. Stir in tomatoes and seasoning; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Kraft Dinner using the Sensible Solution directions and omitting the non-hydrogenated margarine.
  • Add Kraft Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish sprayed with cooking spray; top with Cheddar.
  • Bake 10 min. or until cheddar is melted and casserole is heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Substitute dried basil leaves for the Italian seasoning.


  • 4 servings, 1-3/4 cups (375 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

The cheese in this tasty casserole provides a good source of calcium.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (375 mL) each
Calories 470
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 80mg
Sodium 970mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 14g
Protein 38g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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