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10 servings, 1/2 cup (125 mL) each
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Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
Add 2 Tbsp. milk to the drained cooked potatoes along with the margarine and sour cream.
Avoid using an electric mixer for mashing potatoes. The biggest drawback with electric mixers is that they can over work the potatoes to the point that the starch breaks down. It will result in mashed potatoes that are sticky and have a gummy consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We tried this recipe because you can't go wrong with bacon & cheese. I did reduce the sour ***** to about 1/4 cup and added ***** cheese with Greek yogurt to total 1/2 cup. I sprinkled a little of the cheese on top before adding the bacon. It was a hit with the whole family and they want me to make it again soon! JMN
Like making stuffed baked potatoes but a lot easier. Excellent.