Cheddar Pie Crust

75 enough dough for a double-crust 9- or 10-inch
Recipe By
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Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

enough dough for a double-crust 9- or 10-inch

Looking for a savoury new take on pie crust? Our Cheddar Pie Crust recipe is simple to make with delicious results. A wonderful crust for apple pie!

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What You Need

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Make It

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  • Use pastry blender or 2 knives to cut cream cheese and butter into flour in large bowl until mixture resembles coarse crumbs. Stir in cheese.
  • Shape dough into ball; divide in half. Flatten each into disk. Wrap individually in plastic wrap.
  • Refrigerate 1 hour before rolling out and using as desired.

Note

This easy-to-prepare recipe also makes the perfect crust for your favourite pot pie recipe.

Food Facts

When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.

Servings

  • enough dough for a double-crust 9- or 10-inch

Nutritional Information

Serving Size enough dough for a double-crust 9- or 10-inch
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 20g
Saturated fat 13g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 1g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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