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enough dough for a double-crust 9- or 10-inch
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This easy-to-prepare recipe also makes the perfect crust for your favourite pot pie recipe.
When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.