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16 servings, 1 triangle (59 g) each
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Prepare using 25%-less-sodium vegetable broth.
Instead of broiling the topped polenta triangles, place them in single layer on microwaveable plate. Microwave on HIGH 1 to 2 min. or until cheddar is melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.