Cheddar-Potato Pie

30 4 servings, 1 cup (250 mL) each
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Prep Time
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4 servings, 1 cup (250 mL) each

Ground beef, onions and barbecue sauce are simmered then spooned into a casserole dish, topped with cheesy mashed potatoes and baked for a tasty weeknight entrée.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with onions in large skillet; drain. Stir in barbecue sauce; bring to boil. Spoon into 1.5-L baking dish.
  • Mix potatoes and cheese; spread over meat mixture.
  • Bake 12 to 15 min. or until heated through.


Prepare using extra-lean ground turkey or chicken

Keeping it Safe

To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.

Serving Suggestion

Serve with a hot steamed green vegetable, such as broccoli, and a glass of cold milk.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 410
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 90mg
Sodium 750mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 10g
Protein 34g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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