Cheddar Roasted Cauliflower

60 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Roasting cauliflower gives it a distinct, caramelized flavour that's perfectly balanced with sour cream and cheese. Our oven-roasted cauliflower side dish recipe gives you one more reason to love this versatile veggie.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
  • Bake 40 min., stirring after 20 min.
  • Stir in sour cream. Top with cheese; bake 5 min. or until melted.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Special Extra

Cook and crumble 4 slices bacon; sprinkle over roasted vegetable mixture just before serving.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 190
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 4g
Protein 8g
Vitamin A 10 %DV
Vitamin C 120 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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