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  1. Cheddar & Sour Cream Scones

Cheddar & Sour Cream Scones

00:27:00 10 servings, 1 scone (47 g) each
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10 servings, 1 scone (47 g) each

Sprinkled with Parmesan and chives, these Cheddar & Sour Cream Scones emerge from the oven flaky, tender, golden-brown—and delicious!

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Make It

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  • Heat oven to 450ºF.
  • Combine first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
  • Make well in centre of flour mixture. Mix sour cream and milk until blended. Add to flour mixture; stir with fork just until moistened.
  • Spoon onto parchment-covered baking sheet; pat into 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
  • Bake 10 to 12 min. or until golden brown. Serve warm.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Creative Leftovers

Store leftover scones in airtight container at room temperature. Split in half. Fill with sliced deli ham and Kraft Singles Cheese Slices and serve as part of your lunch the next day.


  • 10 servings, 1 scone (47 g) each

Nutritional Information

Serving Size 10 servings, 1 scone (47 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 1g
Protein 7g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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