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  1. Cheddar, Spinach and Bacon Dip

Cheddar, Spinach and Bacon Dip

00:30:00 22 servings, 2 Tbsp. (30 mL) each
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3 0 Reviews
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22 servings, 2 Tbsp. (30 mL) each

Bacon? Check. Three cheeses? Check. This creamy dip features the irresistible flavours of bacon and cheese that you want in one dish. It’s perfect for any celebration - from the simplest gathering to a huge holiday shindig. But be careful – you’ll want to eat this incredible savoury dip right from the oven. But you'll have to test your patience by waiting a couple of minutes before digging in.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup cheddar for later use. Mix remaining cheddar with all remaining ingredients until blended.
  • Spoon into 9-inch pie plate sprayed with cooking spray; top with reserved shredded cheese.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with cut-up fresh vegetables and/or your favourite crackers.

Make Ahead

This tasty dip can be mixed together ahead of time. Refrigerate up to 24 hours. Then, bake just before the guests arrive, increasing the baking time by about 5 min. or until heated through.


  • 22 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. (30 mL) each
Calories 120
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 3g
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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