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4 servings, 1 envelope (135 g) each
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Store leftover egg yolks in tightly covered container in refrigerator up to 2 days. Use to make hollandaise or homemade mayonnaise. Or, use to prepare a sweet custard for a tart filling, or to layer with cake cubes and cut-up fruit for a dessert trifle.
This recipe contains spinach, which is a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.