Cheese and Bacon Biscuits

34 12 servings, 1 biscuit (63 g) each
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12 servings, 1 biscuit (63 g) each

These easy no-fail biscuits don’t need to be rolled or cut out. Our Cheese and Bacon Biscuits is the perfect recipe for last-minute entertaining.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar, bacon and onions. Add milk; stir until mixture forms soft dough. Shape into ball.
  • Pat dough into 3/4-inch-thick round on parchment-covered baking sheet. Use knife to cut dough into 12 wedges.
  • Bake 17 to 19 min. or until lightly browned.


Prepare using your favourite Kraft Shredded Cheese.


  • 12 servings, 1 biscuit (63 g) each

Nutritional Information

Serving Size 12 servings, 1 biscuit (63 g) each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 7g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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