Cheese & Bacon Quiche

70 8 servings, 1 piece (97 g) each
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8 servings, 1 piece (97 g) each

Here’s a quiche recipe that’s ideal for a weekend brunch or simple dinner.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prick bottom and side of pie shell with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
  • Reduce oven temperature to 375°F. Spread peppers onto bottom of pie shell; top with onions, cheese and bacon pieces. Whisk remaining ingredients until blended; pour over ingredients in pie shell. Place on rimmed baking sheet.
  • Bake 50 min. or until knife inserted in centre comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 8 servings, 1 piece (97 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (97 g) each
Calories 250
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 135mg
Sodium 390mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 3g
Protein 11g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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