Cheese Chips

20 20 servings, 2 chips (12 g) each
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(2) 1 Review
Prep Time
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20 servings, 2 chips (12 g) each

Pour the drinks and pass the appetizers! These simple cheese crisps take about 8 minutes to bake and are made with just two ingredients - a perfect entertaining appetizer.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine ingredients.
  • Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
  • Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Serving Suggestion

Serve on a cheese platter with grapes and assorted dried fruit.

How to Finely Crush Potato Chips

Place chips in food processor and pulse until chips are finely crushed. Or, place chips in resealable plastic bag. Seal bag, pressing to remove all the air. Crush chips into crumbs by rolling over the bag with a rolling pin.


  • 20 servings, 2 chips (12 g) each

Nutritional Information

Serving Size 20 servings, 2 chips (12 g) each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 0g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • swalton29 |

    Tried these and they are amazing

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