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20 servings, 2 chips (12 g) each
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Serve on a cheese platter with grapes and assorted dried fruit.
Place chips in food processor and pulse until chips are finely crushed. Or, place chips in resealable plastic bag. Seal bag, pressing to remove all the air. Crush chips into crumbs by rolling over the bag with a rolling pin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.