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  1. Cheese-Crusted Beef Tenderloin Steaks

Cheese-Crusted Beef Tenderloin Steaks

00:20:00 2 servings, 1 steak (111 g) each
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2 servings, 1 steak (111 g) each

Cue the cool jazz. This juicy steak with a savoury blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?

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Make It

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  • Heat broiler.
  • Season steaks with pepper. Broil, 6 inches from heat, 5 min. on each side or until medium doneness (160ºF). Meanwhile, combine remaining ingredients.
  • Top steaks with cheese mixture.
  • Broil 2 to 3 min. or until cheeses are melted and lightly browned.

Serving Suggestion

Serve these flavourful steaks with simple sides, such as a hot steamed vegetable and a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Brush steaks evenly with 1 Tbsp. Bull's-Eye Bold Original Barbecue Sauce before topping with the cheese mixture and broiling as directed.


  • 2 servings, 1 steak (111 g) each

Nutritional Information

Serving Size 2 servings, 1 steak (111 g) each
Calories 230
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 29g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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