Cheese 'n Ham Spirals

29 12 servings, 2 spirals (24 g) each
No referer *
Recipe By
(29) 26 Reviews
Prep Time
Total Time

12 servings, 2 spirals (24 g) each

Ready-made puff pastry will fool your quests into thinking you spent hours making these impressive-looking appetizers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat egg and water until blended; set aside. Roll out pastry sheet on lightly floured surface into 14x10-inch rectangle; cut lengthwise in half. Brush lightly with some of the egg wash.
  • Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; top with meat. Cover with remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush with half of the remaining egg wash.
  • Roll up tightly to form 14-inch log, starting at one long side. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg wash; sprinkle with remaining cheese.
  • Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.

Make Ahead

Prepare as directed, except do not cut the log into slices or bake. Wrap log securely; freeze up to 3 months. When ready to serve, thaw in refrigerator overnight, then slice and bake as directed.


  • 12 servings, 2 spirals (24 g) each

Nutritional Information

Serving Size 12 servings, 2 spirals (24 g) each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 0g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jpacmontclair |

    Always a big hit even my young grandkids enjoy them. Ther never enough of them.

  • Nerak420 |

    Really enjoyed these and have made them a few times now. Always a big hit

  • EmmaHum |

    Very good and very tasty. I used prosciutto instead of regular deli ham, and also added thinly sliced sun-dried tomatoes. Consequently, it was a bit chunkier than the instructions intend, and I ended up cutting them a bit thicker. Next time I make them, I'm going to try with feta cheese and olive paste.