Cheese Ravioli with Tomato and Basil

15 4 servings, 1-1/4 cups (300 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

Serve up tasty cheese ravioli for four in just 15 minutes—using frozen pasta and a quick-to-make sauce with tomatoes, basil and shaved Parmesan.

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What You Need

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Make It

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  • Cook ravioli as directed on package; drain.
  • Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally.
  • Stir in cheese and remaining basil.

Special Extra

For a touch of heat, sprinkle with 1/2 tsp. crushed red pepper before serving.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 5g
Protein 16g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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