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6 servings, 1 calzone (118 g) and 1-1/2 tbsp. (22 mL) sauce each
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Serve with a mixed green salad and cold glass of milk to round out the meal.
Calzones can be baked ahead of time. Cool completely, then wrap individually in plastic wrap. Place in freezer-weight resealable plastic bag. Freeze up to 3 months. When ready to serve, place desired number of frozen calzones on baking sheet and bake in 350ºF oven 20 min. or until heated through. Or, place a frozen calzone in your insulated lunch bag in the morning - it should be thawed by lunchtime. When ready to serve, unwrap calzone and microwave on HIGH 1-1/2 min. or 2 min. or until heated through, turning after 1 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.