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10 servings, 1 scone (58 g) each
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The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.