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6 servings, 1 cup (250 mL) each
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Prepare soup as directed except do not add the cheddar. Cool, then spoon into individual serving-size containers and freeze up to 2 months. Thaw in refrigerator overnight, then reheat just before serving. Stir in cheddar, adding 1/4 cup cheese to each serving.
Serve with crusty whole grain bread and a tossed green salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.