Cheese-Topped Grilled Tomatoes

22 4 servings, 2 topped tomato halves (128 g) each
Recipe By
(23) 17 Reviews
Prep Time
Total Time

4 servings, 2 topped tomato halves (128 g) each

With almost no prep for a bubbly cheese topping - these tomatoes are real gems.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Place tomatoes, cut sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on barbecue grate.
  • Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
  • Sprinkle with basil.


Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing.


Substitute fresh parsley or chives for the basil.


Prepare using plum tomatoes.


  • 4 servings, 2 topped tomato halves (128 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Meat & Alternatives

Nutrition Bonus

This delicious grilled vegetable side can fit into a healthy eating plan.

Nutritional Information

Serving Size 4 servings, 2 topped tomato halves (128 g) each
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 3g
Protein 5g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DewaynesDarla |

    The yummiest of harvest!

  • rmkm |

  • bgoens |

    I feel the tomatoes are missing a crunchy element as overall the dish is very watery and soft. I didn't get much flavour from the Italian dressing or basil. Although it is a very appealing and simple dish that does not compensate for the lack of flavour.