Cheese and Vegetable Frittata

25 4
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4

Eggs for dinner? You bet. This Cheese and Vegetable Frittata is a quick weeknight entrée, but it works just as well for breakfast, lunch or brunch!

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What You Need

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Make It

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  • HEAT dressing over medium-high heat. Sauté zucchini and mushrooms for 2 minutes.
  • POUR eggs over vegetables. Cook over low heat, gently stirring until almost set. Add ham and tomato.
  • SPRINKLE with cheese and onion. Cover and let stand on low heat until cheese is melted. Serve immediately.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 389
% Daily Value
Total fat 25.5g
Carbohydrate 6.9g
Dietary fibre 1.2g
Protein 33.1g
   
Calcium 54 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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