Cheeseburger Meatball Subs

37 8 servings, 1/8 recipe (149 g) each
Recipe By
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Prep Time
20
min.
Total Time
37
min.
Servings

8 servings, 1/8 recipe (149 g) each

What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.
  • Bake 15 to 17 min. or until meatballs are done (160ºF). Meanwhile, mix barbecue sauce and dressing.
  • Fill buns with lettuce and meatballs; Serve with sauce.

Variation

Prepare using Cracker Barrel Shredded Tex Mex Cheese and substituting 1/4 cup salsa for the barbecue sauce.

How to Easily Shape the Meatballs

Use moistened hands to shape the meatballs.

Make Ahead

Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.

Servings

  • 8 servings, 1/8 recipe (149 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (149 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 500mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 4g
Protein 20g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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