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4 servings, 1/4 recipe (168 g) each
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Serve with hot cooked herbed mashed potatoes and corn.
For easy cleanup, place meat mixture in foil-lined pan; cover with plastic wrap. Shape meat mixture into patty as directed. Remove plastic wrap. Brush with barbecue sauce and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.