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4 servings, 1/4 recipe (168 g) each
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Serve with hot cooked herbed mashed potatoes and corn.
For easy cleanup, place meat mixture in foil-lined pan; cover with plastic wrap. Shape meat mixture into patty as directed. Remove plastic wrap. Brush with barbecue sauce and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't have green onions, so used chopped onion. Instead of the extra Cheez Whiz, green onions & tomatoes on top after taking out of the oven, about 10 minutes before due to come out of the oven, I added about 1/4 cup shredded cheese, and baked the last 10 minutes. Best meat loaf I ever made
Easy to make - my very picky 14 year old helped - we divided it into 4 patties and replaced the wheat crackers with crushed rice crackers (for celiac husband)