Cheeseburger Meatloaf

50 4 servings, 1/4 recipe (168 g) each
Recipe By
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Prep Time
15
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (168 g) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, cracker crumbs, 2 Tbsp. Cheez Whiz, 1/4 cup onions and egg until well blended. Shape into 3/4-inch-thick round loaf in foil-lined pan; brush with barbecue sauce.
  • Bake 30 to 35 min. or until done (160ºF). Transfer to plate.
  • Spoon remaining Cheez Whiz into microwaveable bowl. Microwave on MEDIUM 30 sec. or until heated through when stirred; pour over meatloaf. Top with tomatoes and remaining onions.

Serving Suggestion

Serve with hot cooked herbed mashed potatoes and corn.

How to Shape Meatloaf

For easy cleanup, place meat mixture in foil-lined pan; cover with plastic wrap. Shape meat mixture into patty as directed. Remove plastic wrap. Brush with barbecue sauce and continue as directed.

Servings

  • 4 servings, 1/4 recipe (168 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (168 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 110mg
Sodium 690mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 6g
Protein 22g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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