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For a fuss-free way to drain fat from a skillet, remove the browned ground beef from the pan with a slotted spoon; drain on paper towels. Then, use another paper towel to soak up the fat from the pan. It couldn't be easier!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.