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8 servings, 1 cups (250 mL) each
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Try using dried thyme instead of dried dill weed.
Cool soup to room temperature; transfer to airtight plastic containers, leaving 1 inch of headspace. Freeze up to 3 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.