Cheeseburger with the Works

20 4 servings, 1 sandwich (231 g) each
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4 servings, 1 sandwich (231 g) each

Here's an awesome burger recipe to serve at your next barbecue. These juicy burgers are adorned with melted cheese, sliced tomatoes, lettuce, and (of course) ketchup and mustard.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix meat and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last few minutes. Top with Kraft Singles; grill 1 min. or until melted.
  • Place lettuce on bottom halves of buns; top with cheeseburgers, tomatoes, ketchup and mustard. Cover with tops of buns.

Special Extra

To serve these flavourful cheeseburgers on toasted buns, add buns, cut sides down, to barbecue for the last minute of the burger grilling time. Grill just until lightly toasted.

Make it Easy

Create an entire meal that can be cooked on the barbecue. Start with this tasty burger recipe, then add grilled cut-up fresh vegetables and even some grilled cut-up fresh fruit for dessert.


  • 4 servings, 1 sandwich (231 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (231 g) each
Calories 490
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 1170mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 17g
Protein 35g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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