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  1. Cheesecake-Filled Easter Eggs

Cheesecake-Filled Easter Eggs

02:00:00 6 servings, 1/6 recipe each
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1 1 Review
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6 servings, 1/6 recipe each

Spread some smiles by sharing these fun and festive Cheesecake-Filled Easter Eggs with everyone! These adorable Cheesecake-Filled Easter Eggs are ideal holiday treats.

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What You Need

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Make It

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  • Use sharp knife to cut 1/2-inch-thick slice off top of each chocolate egg. Discard removed slice or reserve for snacking.
  • Sprinkle gelatine over water in small microwaveable bowl; let stand 5 min. Microwave on HIGH 15 sec.; stir until gelatine is completely dissolved.
  • Melt 2 oz. white chocolate as directed on package.
  • Beat cream cheese, vanilla and melted white chocolate in medium bowl with mixer until blended. Add gelatine; mix well. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture evenly into chocolate eggs. (Eggs will be full.) Refrigerate 45 min. to 1 hour or until filling is set.
  • Melt remaining white chocolate; cool completely. Stir in enough food colouring until chocolate resembles the colour of egg yolks. Spoon into separate resealable plastic bag.
  • Use tip of small knife to carefully remove about 1/4 tsp. cream cheese filling from centre of each egg; discard removed filling. Cut small corner off bottom of tinted chocolate-filled bag; use to pipe chocolate into centres of eggs. Use moistened finger to smooth tops of chocolate centres. Refrigerate 30 min.

Food Facts

Look for hollow chocolate Easter eggs with other Easter candies in the seasonal candy aisle of your supermarket. Typically they come wrapped in brightly coloured foil. If you unable to find them in your supermarket, you can order them online.

Size Wise

You’ll know it’s a special occasion when you get to enjoy one of these fun Easter treats.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 200
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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