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"Cheesecake" Miniatures

243 12 servings, 1 mini cheesecake (55 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
3
min.
Servings

12 servings, 1 mini cheesecake (55 g) each

These tiny cheesecakes have big flavour. Top with cherry pie filling and COOL WHIP Whipped Topping for the finishing touch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Press 1 won ton wrapper into each of 12 muffin pan cups sprayed with cooking spray. Beat cream cheese, granulated sugar, egg and vanilla with mixer until blended. Spoon into won ton cups.
  • Bake 18 min. or until centres are almost set. Cool completely.
  • Top desserts with pie filling and Cool Whip. Refrigerate 3 hours. Sprinkle with sifted icing sugar just before serving.

Size Wise

With their built-in portion control, these cheesecake miniatures make a great treat!

Substitute

Prepare using your favourite flavour of pie filling.

Servings

  • 12 servings, 1 mini cheesecake (55 g) each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake (55 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 7g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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