Cheesesteak Dip

25 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

There may be a game on TV, but you and your spicy Cheesesteak Dip are the ones scoring all the points. This is one number that'll never be retired.

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What You Need

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Make It

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  • Brown meat in medium skillet. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
  • Stir in remaining ingredients; cook 10 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.

Serving Suggestion

Serve with Italian bread cubes, tortilla chips and/or assorted cut-up fresh vegetables.

How to Use Your Microwave

Cook vegetables with browned meat as directed; spoon into medium microwaveable bowl. Cool. Refrigerate up to 24 hours. When ready to serve, stir in remaining ingredients. Microwave on HIGH 8 min. or until Velveeta is completely melted and mixture is well blended, stirring after 4 min.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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