Cheesy Appetizer Loaf

10 24 servings, 1 slice (31 g) each
Recipe By
(23) 19 Reviews
Prep Time
Total Time

24 servings, 1 slice (31 g) each

Dressed to cheesy perfection, this French loaf makes the perfect party snack.

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What You Need

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Make It

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  • Heat broiler.
  • Mix first 4 ingredients; spread onto cut sides of bread. Sprinkle with paprika.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted.
  • Cut each half into 12 slices. Serve warm.


Not an olive fan? Use 2 Tbsp. chopped drained canned mushrooms, or finely chopped ham or turkey instead.


  • 24 servings, 1 slice (31 g) each

Nutritional Information

Serving Size 24 servings, 1 slice (31 g) each
Calories 70
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 0g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jjbean5 |

    OMG what an amazingly good AND quick AND easy recipe. I COMPLETELY recommend this one!!!

  • mgilcher |

    This is the most amazing cheesy bread I have ever had! The whole family loves it.

  • 5keleher |

    left out olives, and added chopped tomatoes and handfull of bacon bits. Turn out great