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Cheesy Appetizer Meatballs

00:40:00 12 servings, 2 meatballs (63 g) each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

12 servings, 2 meatballs (63 g) each

Ooey, gooey melted cheese-smothered meatballs for appetizers. What could be better? These Italian meatballs are sure to become the party's favourite appetizers after the first bite!

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What You Need

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Make It

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  • Mix all ingredients except oil, pasta sauce and cheese just until blended; shape into 24 (1-inch) meatballs.
  • Heat oil in large skillet on medium heat. Add meatballs; cook 10 min. or until evenly browned, turning occasionally.
  • Add pasta sauce; stir to evenly coat meatballs. Bring to boil, stirring frequently. Cover; simmer on medium-low heat 8 min. or until meatballs are done (160ºF), stirring occasionally. Top with cheese; cook 2 min. or until melted.

Substitute

Prepare using lean ground chicken or pork.

Servings

  • 12 servings, 2 meatballs (63 g) each

Nutritional Information

Serving Size 12 servings, 2 meatballs (63 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 125mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 10g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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