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For best results, make pancakes no larger than 4 inches in diameter.
Recipe can easily be doubled. Prepare as directed, doubling all ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was good, I expected to taste more of the apple and cheese, it was a bit like regular pancakes.
Cheese sticks way too much to the bottom of pan even with a tbsp of butter