• Cheesy Apple Pancakes with Warm Maple Syrup

Cheesy Apple Pancakes with Warm Maple Syrup

22 10
Recipe By
(8) 6 Reviews
Prep Time
Total Time


Try these Cheesy Apple Pancakes on your pancake lovers. We’ll bet they love the addition of cheddar cheese and shredded apple, which take these pancakes from ordinary to extra-ordinary.

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What You Need

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Make It

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  • Beat pancake mix and milk in large bowl with wire whisk until well blended. Stir in cheese and apples.
  • Spoon batter into hot greased skillet, using 1/4 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
  • Serve each pancake topped with fruit and 2 Tbsp. syrup.

Make it Easy

For best results, make pancakes no larger than 4 inches in diameter.

To Double

Recipe can easily be doubled. Prepare as directed, doubling all ingredients.


  • 10

Nutritional Information

Serving Size 10
Calories 290
% Daily Value
Total fat 6.2g
Saturated fat 3.2g
Cholesterol 20mg
Sodium 414mg
Carbohydrate 52.9g
Dietary fibre 2.3g
Protein 6.8g
Vitamin A 7 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandylb |

    Was good, I expected to taste more of the apple and cheese, it was a bit like regular pancakes.

  • CalgaryKat |

    Cheese sticks way too much to the bottom of pan even with a tbsp of butter

  • Lynnie10 |